Material: Aluminum | Capacity: 1 pint (0.5 liters) | What's Included: One plastic charger holder, three plastic decorator tips, one cleaning brush, and instruction manual The included small brush makes cleaning the nozzle tips easy if any ingredients want to stick, and a long-handle dish brush makes cleaning the inside of the canister easy. The ICO Aluminum Whipped Cream Maker Dispenser comes at a bargain price, too. It's compatible with any N20 cartridge, giving you lots of flexibility. The charger handle is made of a more substantial plastic than some competitors, but our tester found it more difficult to attach and remove from the dispenser. The nozzles were easy to change while the canister was in use because the decorative tips are textured for an easy grip while screwing into place and removing. Our tester noticed that the ICO dispenser easily produced silky smooth and stable whipped cream, making it even more fun to play with the different nozzle styles. It comes with three decorator nozzles and can be used for sauces, soups, infused liquors, and more. Plus, it's backed by a two-year warranty for added insurance. The dispenser is made with top-quality, TUV-certified aluminum, which means it's both lightweight and durable. You can then store it in your fridge for up to two weeks. In our home tests, we turned 12 ounces of heavy cream into double or almost triple that amount of whipped cream. Quick and easy to use, this whipped cream dispenser can turn 1 pint of liquid cream into more than 2 quarts of fresh whipped cream. Material: Stainless steel | Capacity: 1 pint (16 ounces) | What's Included: Charger holder, three decorator tips (star, tulip, and straight), and a cleaning brush For professional use, it is NSF-certified. It is entirely dishwasher-safe, but it is also easy to rinse clean and wash in warm soapy water. This includes a decorator tip with stainless steel threads for secure attachment and a cleaning brush. Our tester particularly liked the professional quality of the design and build and found it worthy of its price tag. If you are looking for a denser whipped cream, our tester found you could simply do some additional shaking. When we tested this canister with plain and flavored whipped cream, the results came out fluffy, and the process was quick. Since stainless steel won’t stain, retain odors, or react with acidic foods, you can leave your lemon mousse mixture chilling in the container in the fridge with no worries about oxidation or off-flavors. There's a removable piston and a silicone seal with a quick-release tab, so you can clean every little space quickly and easily. The head and body of this dispenser are made from top-notch stainless steel. If you’re looking for a professional-quality cream whipper that will last for years, look no further than the iSi Cream Profi Whip, which earned our best overall award after thorough testing. Here, the best whipped cream dispensers to choose from, according to hours of testing. But even if you just want to make your ice cream sundaes a little more special, a whipped cream dispenser is worth adding to your kitchen tools.Ī good whipped cream dispenser comes down to the whipped cream it produces, so we sent the top-rated options to our experienced at-home testers, who evaluated each on quality, performance (including the taste and texture of the final product), ease of use, ease of cleaning, and extra features. For fans of fine dining, a single canister can open up a world of foods once only available at five-star restaurants. Many dispensers go way beyond just whipped cream: Depending on the model, you can also put other liquids in the canister to make foams, whipped icing, mousse, and more. While you can whip cream by hand or with an electric mixer, by far the quickest way to whip cream at home is with a dispenser. Homemade whipped cream is not only way tastier, but it’s also more versatile. But if you’re limiting yourself to cans from the store, you’re missing out. It’s little wonder grocery store options (and even the stuff in a tub), took off. Once upon a time, whipped cream required a sturdy arm and a lot of stirring.
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